Scienceis one of the priority areas of activity of the department. Teachers conduct scientific work, improve their qualifications, undergo scientific internships, take part in international scientific conferences, congresses, seminars.
Development of modern technologies for the production of functional food products using nano- and biotechnologies to prevent various diseases, and strengthen the body’s protective functions, reduce the risk of exposure to harmful substances, including for environmentally disadvantaged regions
Based on the results of scientific research over the past 3 years, the teaching staff has published about 400 scientific papers, including more than 142 reports at international practical conferences, 5 monographs, 33 textbooks and teaching aids, more than 50 works were published abroad, of which 39 articles in journals indexed in Scopus and Clarivate Analytics. 32 patents were received, 7 developments were put into production. For the last time 5 Over the years, 41 gold and 7 silver medals and 6 honorary diplomas have been received at the prestigious International Exhibitions “Dairy and Meat Industry”, “Agroprodmash”, “Golden Autumn”, Russian Federation, Moscow.
Gold medals received at International Exhibitions
Student scientific circles operate at the department: | ||
«DAIRY EXPERT» |
«DAIRY PARADISE» |
«MEAT OSCAR» |
«CORRECT NUTRITION» | «YOUNG FARMER» |
«CHEESE LIFE» |